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- Lecturer: Don George Mwangi
- Lecturer: Ms Fridah Kananu
This is just a demo
- Lecturer: Daniel Sankei
- Lecturer: Charles Mwenda
this is a demo account
- Lecturer: Glorly Mwendwa
Detailed description
- Lecturer: NKATHA LYNN
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1. Application of Enzymes in Food Processing
- Use of Exogenous Enzymes to transform Carbohydrates, Proteins and Fats
-Endogenous enzyme activities related to colour, flavour and textural quality of foods and their control
- Lecturer: Munene Mbae Kenneth
- Lecturer: njoka moses
- Lecturer: Mwiti Marangu Joseph