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INTRODUCTION TO FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES
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Courses
Diploma in Food Science and Technology
Principles of Biology
Chemistry
CEREAL TECHNOLOGY
COMMUNICATION SKILLS
General Food Analysis
HIV & AIDS
Master of Science in Sanitation
SANITATION TECHNOLOGY II
ANALYSIS OF SANITION FLOWS
INTRODUCTION TO SANITATION
PUBLIC HEALTH AND SANITATION
SANITATION SYSEMS AND SERVICES
SANITATION TECHNOLOGY
Bachelor Of Purchasing And Supplies Management
Business Law I
Business Law II
Clearing and Forwarding
Communication skills
Cost Accounting
Development studies and ethics
Certificate in food Science and Technology
CHEMISTRY
COMMUNICATION SKILLS
HIV & AIDS
INTRODUCTION TO FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES
MATHEMATICS
PHYSICS
Master of Science in Molecular Biology
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Master of Science in Molecular Biology
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SEM3-2019-2020
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Advances in Molecular Biotechniques I
Lecturer:
Nyambura Mugo Cynthia
Biostatistics
Research Methodology and Bioethics
Molecular Bacteriology
Lecturer:
Otieno Awuoche Eric
Applied Molecular Biology
Membrane Dynamics and Cytosol
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