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  2. Bachelor of Science in Tourism & Hospitality Management

Bachelor of Science in Tourism & Hospitality Management

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First Aid
Marketing Management
Principles of Management
Tour Operations Management
Statistics for Hospitality and Tourism
Events Management
Food and Beverage Service III
Food and Beverage Production III
Entreprenuership for Hospitality and Tourism
Research Methods
Tourism Distribution Systems
Ticketing and Settlement
Wildlife Conservation and Tourism
Sociology of Tourism
French VI
Industrial Attachment I (outside semester - 12 weeks)
Food and Beverages Service II
Food and Beverages Production II
Research Methods
Management of Information Systems in Hospitality
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