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  3. Certificate in food Science and Technology

Certificate in food Science and Technology

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Enterprenuership
CHEMISTRY
MATHEMATICS
PHYSICS
Post-Harvest Handling of Crops
Food Quality Assurance
Instrumental Analysis of Foods
Food Processing and Preservation
Food Unit Operations
Meat Technology
Computing skills
Principles of food processing and preservation
BIOCHEMISTRY
ZOOLOGY
BOTANY
Food Analysis
Food Chemistry
General Microbiology
ANNUAL CROPS
Cereal Technology
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