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    1. Courses
    2. SEM3-2019-2020
    3. Certificate in food Science and Technology

    Certificate in food Science and Technology

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    Enterprenuership
    CHEMISTRY
    MATHEMATICS
    PHYSICS
    Post-Harvest Handling of Crops
    Food Quality Assurance
    Instrumental Analysis of Foods
    Food Processing and Preservation
    Food Unit Operations
    Meat Technology
    Computing skills
    Principles of food processing and preservation
    BIOCHEMISTRY
    ZOOLOGY
    BOTANY
    Food Analysis
    Food Chemistry
    General Microbiology
    ANNUAL CROPS
    Cereal Technology
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    About us
     A World Class University of Excellence in Science and Technology 
    INFORMATION FOR
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    CONTACT US

    P.O Box ,972-60200 Meru Kenya

    Phone: +254 799529958 +254 799529959 +254 712 524 293 +254 777 524 293

    E-mail: registrarar@must.ac.ke

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