Course info
Introduction to food packaging technology. Evolution of food packaging technology. Factors influencing the choice of packaging materials. Manufacture and properties of various packaging materials. Current perspectives in food packaging materials (degradable, biodegradable, edible materials). Modified and active packaging. Application of packaging materials to specific food products. Packaging and shelf-life of foods. Printing and labelling of food packages. Legislative aspects of food packaging.
- Lecturer: Stephen Oselu Oselu